Yeast - Wikipedia
Applied Sciences | Free Full-Text | Yeast Fermentation for Production of Neutral Distilled Spirits
IJMS | Free Full-Text | Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology, from Cell Cycle Control to DNA Damage Response
Acetylenotrophic and Diazotrophic Bradyrhizobium sp. Strain I71 from TCE-Contaminated Soils | Applied and Environmental Microbiology
Fermentation | Free Full-Text | Omics Sequencing of Saccharomyces cerevisiae Strain with Improved Capacity for Ethanol Production
Yeast Physiology and Biotechnology | Wiley
Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection | Molecular Systems Biology
PDF) Saccharomyces cerevisiae in the Production of Fermented Beverages | Graeme Walker - Academia.edu
Microorganisms | Free Full-Text | Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
Encyclopedia of Microbiology - Google Books
Foods | Free Full-Text | Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
Fermentation | Free Full-Text | New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine
Beverages | Free Full-Text | Saccharomyces cerevisiae in the Production of Fermented Beverages
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Frontiers | Genomic Adaptation of Saccharomyces Species to Industrial Environments
Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection | Molecular Systems Biology
The history, state of the art and future prospects for oleaginous yeast research | Microbial Cell Factories | Full Text
PDF) Industrial Potentials of Saccharomyces cerevisiae
Fermentation | Free Full-Text | Non-Saccharomyces in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds
Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection | Molecular Systems Biology
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium | Scientific Reports
